The project aims to combat malnutrition among 6,500 schoolchildren in the province of Benguela, Angola. Daily nutritious school meals are provided to encourage school attendance and give the children a better future.
1. Project design
School nutrition to promote education and health
ForAfrika is committed to the sustainable development of 6,500 schoolchildren in 23 rural schools. Daily school feeding combats malnutrition and promotes school attendance and educational opportunities for the children.
2. Goals
Combating malnutrition and Promotion of education
The project aims to improve the nutritional situation of schoolchildren and at the same time increase school enrollment.
tion of nutritious meals to 6,500 schoolchildren in rural areas.
Increase enrollment numbers through the incentive of daily meals.
Training in the areas of healthy eating, hygiene and preparation of the porridge.
Building warehouses and identifying water access points for preparing meals.
Evaluation of lessons learned from the project as a basis for future initiatives, projects and strategies.
Evaluation of lessons learned from the project as a basis for future initiatives, projects and strategies.
3. project structure
Structure of the nutrition program
The nutrition program is designed to work with schools and village communities. It includes the delivery of food, the training of parents and teachers and the monitoring of food distribution.
1.Organization
Training for teachers, parents and village elders on the correct preparation of soy-corn porridge and compliance with hygiene rules.
2.Storage room
Ensuring that the schools have suitable storage facilities. If required, support is offered for the construction of warehouses.
3.Water access
Checking access to clean water for preparing meals, support in building a well if necessary.
4.Distribution of meals
Local volunteers, often mothers, are responsible for preparing and distributing the meals.
5.Reporting
Regular visits and monitoring of schools by ForAfrika staff to evaluate progress and check stock levels.
6.Teacher-Parent Committee
Formation of parent-teacher committees at the schools to oversee the daily organization of food distribution.
4. project activities
Nutrition program for Support for education
The program ensures that 6,500 children receive a nutritious meal every day, helping them to concentrate better on their lessons while improving their health and future prospects.
has continuously supplied families in the same region of Uganda with vegetables during the hardest months of the year, regardless of the size of the plot.
The project takes into account the needs of the community at four levels: individual, family and peer, community, social and structural (community leaders, media, services) and encourages female and male smallholder farmers (including people with disabilities) from farmer cooperatives to work together regardless of their status in the community.
Implementation of sustainable and environmentally friendly resource management to protect the plants produced
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